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香港瑰麗酒店
1 RESULTS
BAZAAR Taste
· 26 Aug 2025
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將甜點重新定義為藝術形式!專訪香港瑰麗酒店餅房行政主廚 Jonathan Soukdeo
美食已演變成一種充滿活力的藝術表現形式,將味道、質感和視覺美學融為一體,並成為可食用品嚐的藝術傑作。在社交平台如 Instagram 的推波助瀾下,主廚們愈發頻繁地將他們的美食轉化為可分享的藝術,在激發創意的同時,也突破了烹飪的界限。
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