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自製
1 RESULTS
Dining
· 23 Oct 2017
【浸梅酒】自製梅酒 4 個步驟+注意事項!酒梅可變開胃小食
DIY自浸梅酒一點也不難,選好青綠色的梅子,靜靜浮在琥珀色的梅酒中,看著就讓人覺得從容舒暢。春天製梅酒秋冬天開封享用,已是不少人的轉季活動。夏天梅酒加冰、配梳打水變梅酒梳打、冬天可熱飲梅酒, 梅酒功效亦有很多,難怪釀梅酒愈來愈流行。大家可以看看以下製作梅酒的方法。
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