Follow Us
Login
Fashion
CELEB
BAZAAR At Work
TASTE
BAZAAR Fab
More
Fashion
Get the Look
Shoes & Bags
Watches & Jewelry
Runway
The Looks
Beauty
Skincare
Makeup
Hair & Body
Fitness
The Looks
Celebrity
Celebrity Life
Royal
Interview
Art & Design
Art & Design
Lifestyle
Wellness
Dining
Travel
Culture
BRIDE
BAZAAR News
BAZAAR Select
BAZAAR Fab
BAZAAR At Work
TASTE
SUBSCRIPTION
COSMART SHOP
LOGIN
Contact Us
Terms of Service
Privacy Policy
Advertisement
Advertising Specs
Editors & Contributors
Vincent Choi
Angie Yau
Barbie Shum
Casper Li
Chloe Lo
Eugenia Cham
Janette Law
Kay Chan
Lenka Wong
Monica Ng
Samson Ng
Swing Ngan
Tracy Chan
Amelie P
Andrea S
芭姐
Elizabeth G
Bazaar Newsletter
Subscribe
Follow Us
Bazaar Newsletter
Subscribe
Contact Us
Terms of Service
Privacy Policy
Advertisement
Advertising Specs
山葵
1 RESULTS
Dining
· 09 Sep 2016
請先登入Cosmart 即可收藏文章
取消
立即登入
壽司的配角與靈魂
其實壽司除了配料要新鮮外,醋飯和山葵都是很重要的。一般壽司米都是用日本種的精米,其中以「越光米」和「細錦米」最受歡迎。
為了最佳瀏覽效果,請使用Chrome、Safari或其他瀏覽器。
Please use Chrome, Safrai or other browsers for better experience.